Sangji Tangfang (Wudaodao Store)
小吃快餐 · ⭐ 4.5
No. 47 Xi'an Road, Wudadao Subdistrict (next to the fire station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Xi'an Road, Wudadao Subdistrict (next to the fire station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Balls, Haitang Fruit, Amber Walnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 47 Xi'an Road, Wudadao Subdistrict (next to the fire station)
- Popular dishes: Glutinous Rice Balls, Haitang Fruit, Amber Walnuts, Passion Fruit, 纯鲜果干酸梅汤
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Dishes
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Haitang FruitHaitang fruit is a dish primarily made from haitang berries. Fresh berries are washed and pitted, then eaten raw or sugar-preserved. They can also be stewed or made into jam with a touch of rock sugar or honey, offering a sweet-sour taste and soft, tender flesh.
Amber WalnutsAmber walnut is a sweet dish featuring walnuts as the main ingredient. The walnuts are fried until crispy, then coated with a sugar syrup made from white sugar and water, forming a transparent candy shell that turns amber when cooled. Proper heat control ensures the right syrup consistency for a crunchy exterior and aromatic interior.
Passion FruitPassion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
纯鲜果干酸梅汤纯鲜果干酸梅汤以乌梅、山楂、陈皮等果干为主要原料，加入冰糖或蜂蜜调味，经清水浸泡后煮制而成。制作过程中不添加人工色素和防腐剂，保留了水果的天然风味。
荞麦片荞麦片是以荞麦为原料制成的主食，通常将荞麦磨成粉后加水调和，擀成薄片或直接蒸制而成。可煮熟后拌入调料食用，也可炒制或作为汤品配料。
蜂蜜杏干蜂蜜杏干是将新鲜杏子去核后晾晒或烘干制成的果干，再用蜂蜜浸泡或涂抹表面，使其具有甜润口感。主要食材为杏子和蜂蜜，制作过程中不添加其他辅料。
Yogurt HawthornYogurt hawthorn is a healthy and delicious dessert made primarily from fresh hawthorn and yogurt. The preparation is simple: wash the hawthorn, remove the seeds, and mix with an appropriate amount of yogurt until well blended. This dish retains the sweet-sour taste of hawthorn while adding the rich flavor of yogurt.
陈皮酸角丸子陈皮酸角丸子是一道以猪肉或鸡肉为馅料，加入陈皮碎和酸角粉搅拌均匀后制成丸子，经油炸或蒸制而成的菜品。主要食材包括肉末、陈皮、酸角、淀粉和调味料。
黑芝麻脆枣黑芝麻脆枣是一道以红枣为主要食材，经过去核处理后，外层裹上炒香的黑芝麻制成的甜点。制作时将红枣用刀切开去核，再将黑芝麻与少量糖粉混合均匀，裹在红枣表面，使其形成酥脆口感。