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Manner Coffee (Chaoyangmen Soho Store)

咖啡 · ⭐ 3.7

No. 1, Nan Zhu Gan Hutong; Unit B-125, Basement Level 1 (B1), Chaoyangmen SOHO

Dishes

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  Buddha's Hand Sparkling Americano

  A sparkling citrus Americano made with cold brew coffee, bergamot juice or extract, and soda water. Mix cold coffee with bergamot juice, add soda water, stir well, and serve chilled.
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  Ice Osmanthus Latte

  Ice osmanthus latte is made with cold brew coffee base, mixed with milk or plant-based milk, then topped with fresh osmanthus or osmanthus syrup for a layered drink. After cooling the coffee, mix with milk, pour into an ice-filled cup, and garnish with osmanthus.
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  Blood Orange Latte

  Ice Orange Peel Latte is a beverage made primarily from fresh orange peel and latte coffee. The orange peel is specially processed to retain its refreshing aroma, then combined with chilled latte coffee to create a unique taste. The preparation is simple: first make a syrup from the orange peel, then mix it with iced latte and stir well.
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  Tiramisu Iced Latte

  Tiramisu Ice Latte is a beverage that blends coffee and dessert. Based on espresso, it features tiramisu-flavored syrup, gently mixed with milk foam, and topped with cocoa powder to create a rich, layered taste experience.
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  Osmanthus Jasmine Dirty

  Guìhuā Mòlì Dirty is a drink made from green tea base with osmanthus and jasmine tea. Brew green tea with osmanthus and jasmine, chill, add ice, and sweeten with honey or syrup. No alcohol added—refreshing and natural.
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  Light Butter Latte

  A淡黄油拿铁 is a coffee-based drink made primarily from espresso, steamed milk, and clarified butter. Mix the butter into warm milk until blended, then combine with espresso for a smooth, creamy coffee experience.
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  Clear Orange American

  A refreshing drink made by mixing freshly squeezed orange juice with American coffee. Ingredients include black coffee, fresh orange juice, and a touch of syrup. Add ice to the glass, pour in chilled espresso, mix with orange juice, then adjust sweetness with syrup.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Cocoa Latte

  Caramel Cocoa Latte is a dessert beverage made from hot coffee, milk, cocoa powder, and homemade caramel. First, heat the milk to a warm temperature, then mix it with hot coffee, followed by adding an appropriate amount of cocoa powder and stirring evenly. Finally, sprinkle homemade caramel on the surface of the drink to form a sweet caramel layer.
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  Grape American

  Grape American is a drink made primarily with grapes, mixed with American coffee or iced coffee. Crush fresh grapes after peeling and pitting, combine with ice and coffee, add syrup or honey to taste, stir well, pour into a glass, and garnish with cream or mint leaves.

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