Chizha Bakery (Shawan Ancient Town Branch)
小吃快餐 · ⭐ 3.9
No. 2, Anning West Street, South Square
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Anning West Street, South Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Roll, Pineapple Cake, Original Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Anning West Street, South Square
- Popular dishes: Phoenix Roll, Pineapple Cake, Original Egg Roll, Walnut Cake, Creamy Egg Roll
China trip · China travel
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Dishes
Phoenix RollA delicate dish made by wrapping chicken breast, shrimp, and vegetables in egg skin and steaming it, resulting in a tender and elegant presentation resembling a phoenix.
Pineapple CakePineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
Original Egg RollOriginal egg rolls are made from eggs, a little sugar, and milk. The egg mixture is stirred evenly and spread into a flat pan to form a thin pancake, then rolled up and cooled to set. The finished product is golden yellow with a soft, delicate texture.
Walnut CakeA Chinese pastry made primarily from walnuts, mixed with flour, sugar, and oil, then baked to a crispy, sweet texture—often served as a tea snack or festive treat.
Creamy Egg RollA sweet dessert made with eggs and cream, baked into a soft and delicate roll with a slightly crisp exterior.
Cream Egg RollA sweet dish made from eggs and cream, cooked into a soft roll with a smooth and creamy texture, often served as breakfast or tea-time treat.
Shawan Milk White CakeA traditional Cantonese dessert made from glutinous rice flour, milk, and sugar, steamed into soft, sweet cakes with a rich dairy flavor.
Seaweed and Pork Floss Omelette RollA Chinese snack made with eggs, seaweed, and pork floss, rolled into a soft, savory treat.
Cheese and Chive CrispyCheese and chive crispy is made primarily from flour, cheese, and green onions, baked to perfection. It features a crisp exterior, soft interior, rich dairy aroma, and a subtle onion fragrance with layered textures.
Mini Almond CookiesA delicate mini cookie made with almond powder, sugar, and eggs, baked to a crisp and sweet finish with finely chopped almonds on the surface.
Almond Crisp StripsA crispy pastry made from almond slices and wheat flour, baked to a golden finish for a sweet and crunchy treat.