Haoyu Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.7
Building 10-101, Tianfa Science and Technology Park, No. 4 Rongyuan Road, Huayuan Industrial Zone, Binhai High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10-101, Tianfa Science and Technology Park, No. 4 Rongyuan Road, Huayuan Industrial Zone, Binhai High-tech Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tonkatsu Chicken, Dry-fried King Oyster Mushrooms, Xinjiang Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Building 10-101, Tianfa Science and Technology Park, No. 4 Rongyuan Road, Huayuan Industrial Zone, Binhai High-tech Zone
- Popular dishes: Tonkatsu Chicken, Dry-fried King Oyster Mushrooms, Xinjiang Big Plate Chicken, Kelp and Pork Rib Soup, Pork Rib Soup with White Radish
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Dishes
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Dry-fried King Oyster MushroomsDry-fried king oyster mushrooms is a Chinese stir-fry dish using king oyster mushrooms as the main ingredient. The mushrooms are sliced, pan-fried until slightly charred, then mixed with garlic and chili to absorb the flavors.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Pork Rib Soup with White RadishBai Luobo and pork rib soup is mainly made from white radish and pork ribs. After blanching the ribs to remove odor, they are cooked together with diced white radish in water until tender, then seasoned and ready to serve.
Garlic Shoot Chicken StripsA Chinese dish made with chicken strips and garlic shoots, stir-fried to perfection for a fresh and savory taste.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
Korean Beef Rice BowlGrilled beef slices marinated in Korean sauce, served over rice with vegetables and spicy gochujang.
Korean Steak Rice BowlA Korean-style rice bowl featuring tender steak, vegetables, and spicy sauce over steamed rice.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.