Shao Jiao Noodles
小吃面食 · ⭐ 3.7
No. 16, Xiejiawan Zhengjie, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Xiejiawan Zhengjie, Annex No. 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Stirred Noodles, Smoked Chili Noodles, Burned Pepper Stir-fried Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 16, Xiejiawan Zhengjie, Annex No. 9
- Popular dishes: Dry Stirred Noodles, Smoked Chili Noodles, Burned Pepper Stir-fried Pea Noodles, Spicy Beef and Intestine with Burnt Chili, Burned Pepper Rice Noodles
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Dishes
Dry Stirred NoodlesA Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
Smoked Chili NoodlesA spicy Sichuan dish made by mixing smoked chili with noodles, seasoned with garlic and soy sauce for a bold, aromatic flavor.
Burned Pepper Stir-fried Pea NoodlesA spicy Sichuan-style noodle dish featuring fresh peas, stir-fried with burned pepper for a rich, aromatic flavor.
Spicy Beef and Intestine with Burnt ChiliA spicy Sichuan-style dish combining beef, pork intestine, and burnt chili, stir-fried to perfection for a rich, aromatic flavor.
Burned Pepper Rice NoodlesA spicy Sichuan-style dish featuring rice noodles stir-fried with roasted chili, garlic, and scallions for a rich, aromatic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Green Pepper NoodlesA Chinese home-style dish made with noodles stir-fried with fresh green peppers, garlic, and chili for a spicy and fragrant flavor.
Fresh Soup StockA rich, clear broth made from fresh pork bones, chicken frames, and seafood, simmered for hours to extract deep flavor and nutrients.