Close

Eyeglasses Boiled Fried Food

小吃快餐 · ⭐ 3.6

Yifang Road, Huanlegou Life Supermarket

Dishes

• 

  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
• 

  Fried Water Spinach

  A Chinese dish made by frying water spinach until crispy, offering a fresh and crunchy texture.
• 

  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
• 

  White Glass Noodles

  A cold dish made with mung bean vermicelli, typically served with vegetables and a light dressing.
• 

  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
• 

  Crispy Pork Ribs Connected

  A dish made with crispy pork ribs stir-fried with vegetables, offering a satisfying crunch and spicy flavor.
• 

  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
• 

  Braised Chicken with Tiger Skin

  Hǔpí Jīguā is a dish made with chicken breast, sliced and deep-fried until the surface turns slightly crispy, forming a tiger-striped texture. It's then simmered in a savory sauce made of soy sauce, sugar, and cooking wine, with garlic, ginger, and scallions.
• 

  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
• 

  Bean Sausage

  Douchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

Reviews