Harbin Dumpling House (South Gate of Science and Technology University East Campus)
小吃快餐 · ⭐ 3.5
Southeast corner of the intersection of Luogui Road and Meiman Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Luogui Road and Meiman Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Soy Sauce Pork Trotters, Five-Spice Beef Tendon, Cold Mixed Three Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Southeast corner of the intersection of Luogui Road and Meiman Road
- Popular dishes: Northeastern Soy Sauce Pork Trotters, Five-Spice Beef Tendon, Cold Mixed Three Threads, Knife-Pounded Cucumber, Bàn Shùnfēng
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Dishes
Northeastern Soy Sauce Pork TrottersA traditional Northeast Chinese dish made by slow-cooking pork trotters in soy sauce, resulting in tender, flavorful meat with rich gelatin.
Five-Spice Beef TendonFive-spice beef tendon is a dish featuring beef tendon as the main ingredient, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to create a soft, flavorful, and elastic texture.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Bàn ShùnfēngA refreshing cold dish made with fresh vegetables and seasonings like soy sauce, vinegar, and chili oil, offering a balanced sour-spicy flavor.
Harbin BeerA refreshing beer brewed in Harbin, China, using premium barley, hops, and pure water. Known for its crisp taste and balanced malt flavor.
Pork head meat with cucumberPork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Garlic Pork KnuckleA dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
Fresh Pork and Scallion DumplingsA traditional Chinese dish made with fresh pork and scallions, typically stuffed into dumpling wrappers and steamed or pan-fried for a savory, aromatic flavor.
Fresh Pork and Mushroom Stir-fryA classic Chinese home-style dish made with fresh pork and mushrooms, stir-fried to perfection for a savory and tender flavor.