Ziyan Baiwei Chicken (Ningbo North Cixi Shanglin Middle School Store)
小吃快餐 · ⭐ 3.4
No. 3, Lane 313, Daxin Road, Gutang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 313, Daxin Road, Gutang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Roasted Chicken Wings, Small Delight Platter, Ziyan Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3, Lane 313, Daxin Road, Gutang Subdistrict
- Popular dishes: Tender Roasted Chicken Wings, Small Delight Platter, Ziyan Goose, 香辣卤啃, Crispy Duck Leg
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Dishes
Tender Roasted Chicken WingsTender roasted chicken drumettes made from chicken drumettes, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. Proper temperature and time ensure a slightly crispy exterior and juicy, tender interior.
Small Delight PlatterA platter featuring a variety of small, flavorful dishes including marinated chicken wings, spicy beef cubes, garlic shrimp, cucumber salad, and crispy spring rolls.
Ziyan GooseZiyan Goose is a delicacy made primarily from fresh goose meat, seasoned with medicinal herbs such as Ziyan grass and carefully prepared through meticulous cooking. The goose meat is first marinated, then slowly stewed over low heat until tender, and finally enhanced with Ziyan grass and other medicinal ingredients to elevate its aroma.
香辣卤啃香辣卤啃是一道以猪蹄或鸡爪为主要食材的卤制菜品，通过多种香料和调味料进行长时间炖煮，使食材充分吸收卤汁风味。制作过程中使用八角、桂皮、花椒、辣椒等香料，辅以酱油、糖、料酒等调料，使成品具有浓郁的香辣味道。
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.