Ichiraku Dining Hall (Zhuoyue Center Store)
日料 · ⭐ 4.3
B1 Floor, B1102 Shop, East Zone, Joy City One Avenue, Fuhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, B1102 Shop, East Zone, Joy City One Avenue, Fuhua Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ichiraku Super浓Mocha Tea, Salmon Taco, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: B1 Floor, B1102 Shop, East Zone, Joy City One Avenue, Fuhua Road
- Popular dishes: Ichiraku Super浓Mocha Tea, Salmon Taco, Mashed Potatoes, Creamy Curry Udon, Signature Salmon Bento
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Dishes
Ichiraku Super浓Mocha TeaA rich and concentrated green tea drink made from premium tea leaves, offering a bold flavor with a refreshing finish.
Salmon TacoSalmon Taco features fresh salmon wrapped in a corn tortilla with vegetables and creamy sauce.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Creamy Curry UdonCreamy curry udon features thick udon noodles simmered in a rich, milk-based curry sauce with chicken or vegetables for a comforting, flavorful dish.
Signature Salmon BentoFresh salmon marinated in special sauce, gently cooked and served with vegetables and rice in a bento box.
Creamy Avocado Salmon DonburiA Japanese-style rice bowl featuring fresh salmon and creamy avocado, topped with a savory sauce for a rich, satisfying bite.
Teriyaki Eel TacoTeriyaki eel taco combines Japanese teriyaki-glazed eel with Mexican taco tradition, served in a soft corn tortilla with fresh vegetables.
Hundred-Flavor TempuraA Japanese dish featuring fresh vegetables and seafood, lightly battered and deep-fried to a golden crisp, offering a delicate balance of flavors.
Beef and Foie Gras Taco SushiA creative sushi combining beef and foie gras, filled with raw beef slices and foie gras paste, wrapped in a Mexican taco shell and rolled with sushi rice and seaweed. Rich texture and savory flavor, blending Western and Japanese culinary styles.
Honey Cheese Butter ToastA toasted bread topped with a blend of cream cheese and honey, then finished with butter and baked until golden and crispy.
Fruit Sparkling WaterA refreshing drink made with fresh fruits and sparkling water, naturally sweet and perfect for cutting through rich meals.