Yangcheng Lake Youxiong Hotel - Liutangchun Restaurant
江浙菜 · ⭐ 4.6
No. 87 Xiatang Street, Bacheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 87 Xiatang Street, Bacheng Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Chinese Dim Sum Dishes, Farmhouse Clay-Baked Yellow Catfish, Dry-Braised Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 87 Xiatang Street, Bacheng Town
- Popular dishes: Four Chinese Dim Sum Dishes, Farmhouse Clay-Baked Yellow Catfish, Dry-Braised Mandarin Fish, Seasonal Fruit Platter, Kunshan Ao Zao Noodles
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Dishes
Four Chinese Dim Sum DishesFour Chinese dim sum dishes include steamed dumplings, spring rolls, sticky rice chicken, and egg tarts, made with flour, pork, vegetables, and glutinous rice using steaming, frying, and wrapping techniques for a rich and layered taste.
Farmhouse Clay-Baked Yellow CatfishFresh yellow catfish is sealed in a clay pot with ginger, scallions, cooking wine, and other seasonings, then slowly stewed over low heat. The fish meat is tender, the broth rich, with a fragrant earthy aroma.
Dry-Braised Mandarin FishA dish of fresh mandarin fish pan-fried and simmered in a savory sauce, resulting in tender meat and rich flavor.- Seasonal Fruit PlatterA platter of fresh seasonal fruits, carefully selected and arranged for a refreshing dessert or snack.
Kunshan Ao Zao NoodlesKunshan Ao Zao Noodles is a traditional Jiangsu dish featuring hand-made thin noodles served in a rich, savory broth with various toppings such as braised pork or fried fish.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Salted Soybean KnotsA Chinese cold dish made by boiling fresh soybean pods with salt and spices, offering a tender and savory flavor.- Old Goose Blood Soup PotA hearty soup made with old goose meat and blood, slowly simmered to create a rich, savory broth with tender blood cubes.
Suzhou White Meat PlatterA traditional Suzhou dish featuring a platter of boiled pork offal and poultry organs, served cold with a delicate, savory flavor.
Suzhou Red Soup NoodlesA traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
Green Bean Marinated Duck TongueDuck tongue is marinated with green beans, yellow wine, and salt, resulting in a fresh, tender texture with a fragrant fermented aroma and savory taste.
Crispy Fried Freshwater Crab with FlourA Jiangsu-style dish featuring fresh June crab lightly coated in flour and pan-fried until golden, offering a crispy exterior and tender, savory meat.