Erlhei Sheepherder
Hot pot · ⭐ 3.6
No. 3, Building 12, Jun'anli Community, Wenxing Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 12, Jun'anli Community, Wenxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-ripped Lamb, Iron Pot Stewed Lamb from Northern Shanxi, French-style Rack of Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.6
- Address: No. 3, Building 12, Jun'anli Community, Wenxing Road
- Popular dishes: Hand-ripped Lamb, Iron Pot Stewed Lamb from Northern Shanxi, French-style Rack of Lamb, Nourishing Lamb Hot Pot, Grilled Lamb Offal
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Dishes
Hand-ripped LambA traditional Mongolian dish made by boiling lamb with potatoes and carrots, served without complex seasoning to highlight the natural flavor of the meat.
Iron Pot Stewed Lamb from Northern ShanxiA traditional dish featuring fresh lamb stewed with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
French-style Rack of LambFrench-style grilled lamb chops are made with fresh lamb chops, marinated and then baked in an oven. The chops have a golden, crispy exterior and tender, juicy meat inside, enhanced by the aroma of herbs and seasonings, presenting a rich French culinary style.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, savory flavor.
Grilled Lamb OffalRoast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Pork Skin Stir-Fried with Yellow BeansPork skin stir-fried with soybeans is a dish made primarily from pork skin and soybeans. Pork skin is blanched and sliced, soybeans are soaked beforehand, then both are stir-fried together with seasonings until flavorful.
Hot Pot Lamb SpinePot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
Sheep Fat Fried PotatoesA traditional dish made by frying potato slices in sheep fat, resulting in a crispy and flavorful snack or side dish.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.