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Northwest Feast Iron Pot Noodles

小吃面食 · ⭐ 3.9

Ground-floor commercial unit, Rongyuan Plaza frontage, Shuangshan Street

Dishes

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  Braised Pork and Noodles in Iron Pot

  A hearty Chinese dish featuring pork belly and noodles simmered together in an iron pot until the noodles absorb the rich flavors of the meat and vegetables.
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  Corn and Pork Ribs Iron Pot Braised Noodles

  Corn and Pork Ribs Iron Pot Braised Noodles is a homestyle dish that combines staple and main course. Key ingredients include pork ribs, sweet corn sections, and fresh noodles. The ribs are first blanched to remove gaminess, then stir-fried with corn in an iron pot. Soy sauce, cooking wine, and other basic seasonings are added along with water for braising. When the ribs and corn are nearly cooked, fresh noodles are evenly spread on top. The pot is covered to steam and braise the noodles. The finished dish features noodles that have absorbed the flavorful broth from the ribs and corn, resulting in a chewy texture, tender ribs, and sweet corn.
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  Corn Porridge

  Corn porridge made from fresh corn kernels or cornmeal, boiled into a smooth and nutritious dish, ideal for breakfast or health-conscious meals.
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  Vegetable Stew Noodles

  Vegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
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  Braised Pork Ribs with Noodles in Iron Pot

  Braised Pork Ribs with Noodles in Iron Pot is a dish that combines braised pork ribs and noodles cooked together through stewing. Main ingredients include pork ribs, hand-pulled noodles, potatoes, and green beans. The ribs are first braised until tender and flavorful, then vegetables and raw noodles are added. Using the heat retention and sealing properties of an iron pot, the ingredients are simmered over low heat, allowing the noodles to fully absorb the essence of the broth. The finished dish features chewy noodles, tender ribs, and a rich sauce.
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  Braised Beef and Noodles in Clay Pot

  A hearty dish of beef and noodles simmered together in a clay pot, resulting in tender meat and flavorful noodles soaked in savory sauce.
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  Stewed Intestine Noodles in Iron Pot

  A hearty dish of stewed pork intestines and hand-pulled noodles cooked together in an iron pot, absorbing rich flavors.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.

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