Ni Guo Huangniu Ji
Hot pot · ⭐ 4.5
No. 579 Donghuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 579 Donghuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Bites of Meat, Slow-Simmered Bone Soup Pot, Mud Pot Super Strong Beef Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: No. 579 Donghuan Road
- Popular dishes: Big Bites of Meat, Slow-Simmered Bone Soup Pot, Mud Pot Super Strong Beef Bone, Weight-Based Hot Pot, Beef Ear
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Dishes
Big Bites of MeatA dish featuring pork as the main ingredient, typically using belly pork or skin-on ham, boiled, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Slow-Simmered Bone Soup PotA hearty soup pot made by slowly simmering bones for hours to extract rich marrow, served with vegetables and mushrooms for a nourishing, savory experience.
Mud Pot Super Strong Beef BoneMud Pot Super Strong Beef Bone is a dish made primarily with beef bones and cooked with various spices and seasonings. The beef bones are slow-cooked for a long time, making the meat tender and the broth rich and delicious.
Weight-Based Hot PotA hot pot dish where meat is served fresh and cooked quickly in a boiling broth, priced by weight.
Beef EarA dish made from beef ears, typically simmered or braised until tender, often seasoned with aromatics like ginger and garlic.
Beef SelectionA dish featuring fresh beef, allowing customers to choose their preferred cut, cooked by stewing or stir-frying for a rich and tender taste.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Freshly Boiled Yellow Beef SteakFreshly boiled yellow beef steak made with premium beef, slow-cooked in a secret marinade for tender and flavorful meat.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.