Demai Roast Goose (Jiangxia Branch)
Cantonese cuisine · ⭐ 3.3
No. 201 Fujiang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Fujiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Delicacies Rice Bowl, Braised Duck Neck, Barbecue Pork and Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 201 Fujiang Road
- Popular dishes: Braised Delicacies Rice Bowl, Braised Duck Neck, Barbecue Pork and Pig Trotter Rice, Barbecued Pork Rice Noodle Roll, Imperial Four-Combination Rice Bowl
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Dishes
Braised Delicacies Rice BowlA rice bowl featuring two braised dishes, typically chicken thigh and boiled egg, served with savory, aromatic sauce over steamed rice.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Barbecue Pork and Pig Trotter RiceA savory dish featuring tender barbecue pork and succulent pig trotter served over steamed rice, with a sweet-savory glaze.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Imperial Four-Combination Rice BowlA premium rice bowl featuring roast duck, braised pork belly, Kung Pao chicken, and steamed fish, served with fragrant rice.
Guangdong Roast Duck RiceGuangdong roast duck rice features tender, crispy-skinned duck served over fragrant rice with a savory sauce.
Roast Goose and Chicken Leg RiceA dish featuring roast goose and chicken leg served over steamed rice, both meats are marinated and roasted to perfection for a rich, savory flavor.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal for a smoky, savory flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.