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麻辣空间·清油火锅(龙湖滨江天街店)

Hot pot · ⭐ 4.4

5th Floor, Building A, Longhu Binjiang Tianjie, No. 266 Shanbanqiao Road

Dishes

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  Double Flavor Hot Pot

  A hot pot dish featuring two distinct flavors—spicy and mild—served simultaneously with a variety of meats, seafood, and vegetables for diverse taste experiences.
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  Signature Five Fresh Platter

  A platter featuring five fresh ingredients: shrimp, squid, beef, chicken, and vegetables, lightly cooked and arranged to highlight natural flavors.
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  Clear Oil Hot Pot

  A spicy hot pot made with a blend of beef tallow and vegetable oil, seasoned with spices and chili, served with meats like beef, tripe, and beef tendon.
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  Clear Oil Spicy Hot Pot

  A spicy hot pot cooked with clear oil, featuring beef, tripe, and other ingredients in a rich, numbingly spicy broth made from fermented bean paste, chili, and Sichuan peppercorns.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  芭乐气泡水

  芭乐气泡水以新鲜芭乐果为主要食材，经切块后加入冰镇气泡水中，可添加少量糖或蜂蜜调味，搅拌均匀后即可饮用。制作过程简单，无需加热。
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  Golden Egg Fried Rice

  A simple yet flavorful dish of fried rice mixed with scrambled eggs, seasoned with soy sauce and a touch of sugar for a savory taste.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Beef Family

  Freshly sliced beef dish made with tender beef slices marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender. Vegetables like onions and green peppers can be added for enhanced flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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