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九田家黑牛烤肉(正大广场店)

Barbecue · ⭐ 4.6

Unit 6017, 6th Floor, Zhengda Plaza, Furong Road

Dishes

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  Jiutianjia Grilled Meat

  Jiutianjia Grilled Meat features premium beef and pork marinated and grilled to perfection, offering a savory and tender experience with traditional Korean side dishes.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Seasoned Black Beef Tenderloin

  Seasoned black beef tenderloin is made from high-quality black beef, marinated and then pan-fried. The main ingredient is black beef, with various spices and seasonings added for a juicy and tender texture.
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  Grass-fed Black Angus Beef with Oysters

  Grass-fed black beef oyster dish features premium grass-fed black beef and fresh oysters. Beef is marinated and grilled, oysters steamed or stir-fried to retain tenderness. Combined for rich meatiness and ocean freshness.
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  Ximeng Lamb Ribs

  Ximeng lamb ribs use premium mutton from Xilingol League, Inner Mongolia. The ribs are cut, marinated with salt, cooking wine, and ginger, then grilled or pan-fried to perfection, preserving the meat's natural flavor.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Black Angus Top Sirloin

  Black beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.

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