Close

BLACKSWAN by VianneyMassot French Restaurant

Western cuisine · ⭐ 4.7

No. 89, Shoudu Airport Road, Tianzhu Town

Dishes

• 

  M9 Purebred Wagyu

  M9 purebred Wagyu is high-quality beef from Japanese purebred Wagyu cattle, carefully raised and graded. The meat is tender with even fat distribution, showing a marbled pattern. Typically cooked by grilling or pan-frying to preserve its natural flavor.
• 

  Artificially Dug Norwegian Scallops

  Artificially dug Norwegian scallops are a seafood dish made primarily from Norwegian scallops, which are harvested through artificial methods and then cooked by steaming, pan-frying, or stir-frying. The texture is tender and the flavor is mild.
• 

  Guiana Chocolate Symphony

  Guiana Chocolate Symphony is a dessert made with dark, milk, and white chocolate, crafted through melting, tempering, and layering techniques. Topped with crushed nuts, dried fruits, or caramel bits for a multi-layered texture.
• 

  Raspberry Meringue

  Raspberry meringue is a dessert made with fresh raspberries and egg whites. Crushed raspberries are mixed with sugar to form a jam-like consistency, then folded into stiffly whipped egg whites for a light meringue texture. The mixture is piped or molded and chilled until set.
• 

  Chestnut Souffle

  Chestnut Souffle is a baked dessert made primarily from chestnuts. Cooked chestnuts are mashed and mixed with yolks, sugar, and cream, then folded with whipped egg whites. Baked in a mold until light and fluffy, it offers a delicate texture and natural chestnut aroma.
• 

  Coconut Foam with Tropical Fruit Sorbet

  Light coconut foam paired with tropical fruit sorbet made from fresh coconut water, featuring mango, passion fruit, and pineapple, blended into a smooth icy texture, topped with a delicate coconut foam for a refreshing taste.
• 

  Oil-Sealed Scottish Salmon

  Oil-sealed Scottish salmon is a dish made with Scottish salmon that is marinated and then sealed in oil. The main ingredients include salmon, olive oil, and spices, and it is prepared by slow cooking at low temperatures to retain the tender texture of the salmon.
• 

  Refreshing Dessert

  A refreshing dessert made from fruits, syrup, and a small amount of gelatin. Common ingredients include watermelon, mango, strawberry, coconut milk, and gelatin. Fruit is chopped or blended, mixed with syrup, then chilled to set into a light and cool treat.
• 

  Crisp Cucumber

  A refreshing cucumber salad made with fresh cucumbers, sliced and lightly salted to remove excess water, then mixed with garlic, vinegar, a touch of sugar, and sesame oil.
• 

  Mayura Australia

  Mayura from Australia is a premium beef, grass-fed and known for its tender texture and even fat distribution. Typically served as a whole cut steak, it's best cooked by grilling or pan-searing to retain juices and flavor.
• 

  Tomato and Crab

  A dish featuring fresh tomatoes and crab meat, typically using hairy crabs or sea crabs. The crab meat is stir-fried with diced tomatoes and seasonings, resulting in tender crab and sweet-sour tomato flavors that blend into a rich, harmonious dish.
• 

  Abalone-Colored Atlantic Cod Back

  Abalone-colored Atlantic cod back is a dish made with Atlantic cod, pan-fried or grilled. The fish meat is tender, with a unique color and a pearlescent appearance like abalone.
• 

  Lightly Grilled Giant Lobster

  Fresh giant lobster is lightly marinated and grilled at low temperature to preserve its natural flavor.
• 

  Herb-Roasted Bone-In Turbot

  Boned turbot is marinated, coated with spices and seasonings, then baked until golden and fully cooked, keeping the bones for enhanced flavor.
• 

  Caviar Chocolate Symphony

  Caviar Chocolate Symphony is a creative fusion dish featuring black chocolate, caviar, and cream. Melted black chocolate is mixed with cream to form a sauce, then caviar is placed on top or layered for a refined cold appetizer.
• 

  Truffle Scallop Pasta

  Truffle scallop pasta is made with fresh scallops and black truffles, paired with Italian pasta. The scallops are pan-seared for a tender texture, while the black truffles add a rich aroma, creating a unique flavor.

Reviews

• Sky_6
  Came here with a friend and honestly the vibe was so chill — soft lighting, super cozy, and omg it was so easy to take cute photos. We ordered the foie gras mousse and the herb roasted duck and wow, both were really delicate in flavor. Paired it with some red wine and it was just right. Dessert was a total surprise, especially the velvet cake — looked gorgeous and tasted even better. The staff was super attentive, kept explaining the dishes to us and even helped us move the table a bit so our photos would turn out better. Whole experience was really relaxed, perfect for a date or hanging out with friends. Would definitely come back.