Huishi Ji · Traditional Handmade Dishes (Sandun Branch)
江浙菜 · ⭐ 4.3
160 meters northwest of the intersection of Jiaren Road and Gangxin Lane (private rooms require advance phone consultation)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 160 meters northwest of the intersection of Jiaren Road and Gangxin Lane (private rooms require advance phone consultation). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Trotter with Golden Needle and Silver Ear, Hangzhou Rolled Chicken, Steam Pot Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: 160 meters northwest of the intersection of Jiaren Road and Gangxin Lane (private rooms require advance phone consultation)
- Popular dishes: Braised Pig's Trotter with Golden Needle and Silver Ear, Hangzhou Rolled Chicken, Steam Pot Duck Stew, Steam Pot Duck Soup, Bamboo Shoot and River Shrimp Soup
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Dishes
Braised Pig's Trotter with Golden Needle and Silver EarA slow-cooked dish featuring pork trotters, golden needle mushrooms, and silver ear fungus, resulting in tender meat and rich broth.
Hangzhou Rolled ChickenA traditional Zhejiang dish made by rolling chicken breast slices with ham and mushroom fillings, then steamed to perfection for a tender and flavorful experience.
Steam Pot Duck StewA savory stew made with duck meat and seasonings, slowly cooked in a steam pot to achieve tender meat and rich broth.
Steam Pot Duck SoupA traditional Chinese dish made by steaming duck with ham and mushrooms in a special steam pot, resulting in a rich, flavorful broth.
Bamboo Shoot and River Shrimp SoupA savory soup made with dried bamboo shoots and fresh river shrimp, simmered slowly to bring out rich flavors.
Pickled Radish Stir-fried with Free-range EggsA simple home-style dish made by stir-frying dried radish with free-range eggs, resulting in a savory and satisfying meal.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Sauce-Braised Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Snow Cabbage River PerchA Chinese dish featuring river perch and snow cabbage, known for its fresh fish flavor and mild sour taste from the preserved vegetable.
Fengrou Shaoji Steamed with HuangjiuA dish of free-range chicken and cured pork steamed together with yellow rice wine, resulting in a rich, savory flavor.
Spicy and Fragrant Bullfrog Blood CurdBullfrog and blood curd stir-fried with spicy Sichuan seasonings, delivering a bold, aromatic flavor.