Li Xiang Xi Gu Rural Guesthouse
农家菜 · ⭐ 3.6
Near Xiangshui Lake, Liuduhe Village, Bohai Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Xiangshui Lake, Liuduhe Village, Bohai Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Wild Greens Salad, Pork Rib Buns, Pork Rib and Green Bean Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.6
- Address: Near Xiangshui Lake, Liuduhe Village, Bohai Town
- Popular dishes: Cold-Pressed Wild Greens Salad, Pork Rib Buns, Pork Rib and Green Bean Roll, Braised Chicken with Chestnuts, Fried Chestnut Mushrooms
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Dishes
Cold-Pressed Wild Greens SaladCold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
Pork Rib BunsPork rib rolls are made by wrapping marinated pork ribs in a dough of flour or starch, then steaming until tender. The savory ribs blend with the soft, chewy dough.
Pork Rib and Green Bean RollPork rib and green bean rolls are made by marinating pork ribs, wrapping them with string beans, then steaming or stewing to blend the pork's aroma with the beans' freshness.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are cooked with shelled chestnuts in a pot, along with water and seasonings, then simmered slowly until the chicken is tender and the chestnuts absorb the flavors, resulting in a thickened sauce.
Fried Chestnut MushroomsFried chestnut mushrooms are made using fresh chestnut mushrooms as the main ingredient. After cleaning, they are lightly coated in starch or batter and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the natural flavor of the mushrooms.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.