Liu Fu Ya (Poly Youyuehui Branch)
小吃快餐 · ⭐ 4.0
1st Floor, No. 355 Shubo Road, Poly Youyuehui
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 355 Shubo Road, Poly Youyuehui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Spicy Beef and Ox Tripe Slices, Cumin Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: 1st Floor, No. 355 Shubo Road, Poly Youyuehui
- Popular dishes: Five-Spice Pork Head Meat, Spicy Beef and Ox Tripe Slices, Cumin Duck Neck, Spicy Duck Neck, Signature Native Duck
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Signature Native DuckA signature dish featuring locally raised duck, marinated in secret sauce and slowly braised until tender and flavorful.
Mixed Flavor Chicken FeetChicken feet seasoned with various spices and marinades, offering a rich and spicy taste.
Freshly Mixed Potato SlicesA refreshing cold dish made with thinly sliced potatoes tossed in a spicy and tangy dressing of garlic, chili oil, vinegar, and salt.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.