Another World (Yushuang Road Branch)
特色菜 · ⭐ 3.5
No. 5 Yushuang Road, Annex No. 36
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yushuang Road, Annex No. 36. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Afternoon Tea Snacks, Tea Boiled by a Hearth, Dry-Braised Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.5
- Address: No. 5 Yushuang Road, Annex No. 36
- Popular dishes: Afternoon Tea Snacks, Tea Boiled by a Hearth, Dry-Braised Free-Range Chicken, Spicy Dry Chili Stir-Fried Ecological Fish, Evening Snack
China trip · China travel
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Dishes
Afternoon Tea SnacksLight snacks and pastries served with tea in the afternoon, often including cakes, scones, and finger sandwiches.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Dry-Braised Free-Range ChickenA Sichuan dish featuring free-range chicken braised slowly in a spicy sauce until tender and flavorful.
Spicy Dry Chili Stir-Fried Ecological FishFresh ecological fish stir-fried with dried chili peppers, delivering a spicy and aromatic flavor. A signature dish from Sichuan cuisine.
Evening SnackA refreshing cold dish made with peanuts, cucumber, and carrot, seasoned with soy sauce, vinegar, garlic, and sesame oil. Perfect as a light snack to enjoy with drinks.
Rank SashimiA premium sashimi dish featuring fresh raw fish slices served with a signature sauce and seasonal vegetables, emphasizing natural flavors and refined texture.
Secret-Recipe Dry-Braised FishA dish featuring fresh fish braised in a secret sauce until tender, with rich, aromatic flavors and a slightly sweet-spicy finish.
Scallion-Braised Blue CrabA dish featuring fresh blue crab stir-fried with scallions and seasonings, highlighting the delicate flavor of the crab meat.
Wild Mushroom SoupA nourishing soup made with various wild mushrooms, slow-cooked with chicken or pork ribs for a rich, savory flavor.
Warrior Softshell TurtleBàwáng Turtle is a dish featuring turtle as the main ingredient, typically stewed with chicken, ham, mushrooms, and seasonings like yellow wine, ginger, and scallions, slowly cooked until tender.