Weipai Salad
Western cuisine · ⭐ 3.5
Weipai Salad, No. 107, Jiangwan Road, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weipai Salad, No. 107, Jiangwan Road, Jiangpu Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三色藜麦, Light Tuna Potato Salad, Thick-cut Chicken Breast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.5
- Address: Weipai Salad, No. 107, Jiangwan Road, Jiangpu Street
- Popular dishes: 三色藜麦, Light Tuna Potato Salad, Thick-cut Chicken Breast, Tuna One Spoonful, Angus Cut Steak
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Dishes
三色藜麦三色藜麦是一道以红、黑、白三种颜色的藜麦为主要食材的健康菜品。藜麦经过清洗后煮熟，搭配蔬菜如胡萝卜、青椒、玉米粒等，加入少量橄榄油和调味料拌匀即可。制作过程简单，保留了藜麦的营养成分。
Light Tuna Potato SaladA light and healthy salad made with tuna, boiled potatoes, and fresh vegetables, dressed in olive oil and lemon juice.
Thick-cut Chicken BreastThick-cut chicken breast is marinated and grilled to perfection, offering a juicy and flavorful dish.
Tuna One SpoonfulA dish made with fresh tuna mixed with seasoning, served cold and ideal as an appetizer or side dish.
Angus Cut SteakAngus steak cut from premium Angus beef, retains natural grain after cutting, cooked by pan-searing or grilling for a slightly charred exterior and juicy interior with tender texture.
Warm Chicken Breast Vegetable Grain BowlA nutritious bowl featuring tender chicken breast, seasonal vegetables, and grains, gently steamed to preserve natural flavors.
Australian Prime Rib SaladAustralian prime rib steak served with fresh greens, tomatoes, and cucumbers, dressed in a special sauce for a tender and nutritious dish.
Grilled Mushroom in One ScoopA dish featuring fresh mushrooms marinated and grilled slowly over charcoal, delivering a rich aroma and tender, juicy texture with subtle garlic and spice notes.
Pan-fried Tofu with LayersA dish made by pan-frying layered tofu until golden, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Red Kidney Bean SpoonA simple dish made with red kidney beans, typically seasoned and served as a side or snack.