味美面店(庆云北街2号院店)
小吃面食 · ⭐ 3.6
No. 2-7 Qingyun North Street (290 meters on foot from Exit C of Shier Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-7 Qingyun North Street (290 meters on foot from Exit C of Shier Hospital Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Beef Daoxiao Noodles, Braised Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2-7 Qingyun North Street (290 meters on foot from Exit C of Shier Hospital Metro Station)
- Popular dishes: Cold Rice Cake, Beef Daoxiao Noodles, Braised Beef Noodle Soup, Vegetable Pepper Mixed Sauce Knife-Sliced Noodles (One Liang), Glutinous Rice Flour with Fermented Rice Wine and Egg
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Vegetable Pepper Mixed Sauce Knife-Sliced Noodles (One Liang)Vegetable pepper mixed sauce knife-sliced noodles are made with knife-sliced noodles and a mixed sauce made from green peppers, carrots, bean sprouts, and soybean paste. The noodles are hand-made, with a chewy texture and a rich, delicious flavor.
Glutinous Rice Flour with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice flour, fermented rice wine, and eggs, offering a soft, sweet, and aromatic taste.