Miss Zhou Congee
小吃快餐 · ⭐ 3.9
No. 647 Binjiang Avenue (next to Kerui Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 647 Binjiang Avenue (next to Kerui Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Soybean Porridge, Corn and Carrot Pork Rib Porridge, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 647 Binjiang Avenue (next to Kerui Hotel)
- Popular dishes: Millet and Soybean Porridge, Corn and Carrot Pork Rib Porridge, Century Egg and Pork Porridge, Purple Sweet Potato Porridge, Brown Sugar Sticky Rice Porridge
China trip · China travel
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Dishes
Millet and Soybean PorridgeA nutritious porridge made from rice and soybeans, simmered slowly for a smooth texture. Often served as a healthy breakfast or light meal.
Corn and Carrot Pork Rib PorridgeA nourishing porridge made with pork ribs, sweet corn, and carrots, simmered slowly for a rich, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
Brown Sugar Sticky Rice PorridgeA sweet rice porridge made with sticky rice and brown sugar, known for its soft texture and warming properties.
Sweet Potato Millet PorridgeA comforting porridge made from sweet potatoes and millet, simmered until creamy and naturally sweet.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Sour Spicy Potato SlicesSpicy and sour potato slices are made by slicing potatoes thinly, blanching or stir-frying them, then adding chili, vinegar, garlic, and other seasonings. Proper heat control ensures a crisp and tender texture.
香菇猪肉蒸饺香菇猪肉蒸饺由猪肉馅和鲜香菇丁混合制成馅料，包裹在薄面皮中，通过蒸制方式烹制而成。主要食材包括猪肉、香菇、葱姜等调味料，成品皮薄馅多，口感鲜嫩。
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.