Qi Wei Yuan Wanzhou Barbecue Fish (Pengcheng Road Store)
Sichuan cuisine · ⭐ 3.6
91 meters southeast of the intersection of HuaHeng Road and Pengcheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 91 meters southeast of the intersection of HuaHeng Road and Pengcheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Prawn, Signature Wanzhou Grilled Fish, Signature Roasted Gui Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 91 meters southeast of the intersection of HuaHeng Road and Pengcheng Road
- Popular dishes: Prawn, Signature Wanzhou Grilled Fish, Signature Roasted Gui Fish, Jiangjin Chili Chicken, Spicy Oil-Poured Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Signature Wanzhou Grilled FishSignature Wanzhou grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly crispy, then simmered with bean sprouts, potato slices, lotus root, and spices like doubanjiang, chili, and Sichuan peppercorns.
Signature Roasted Gui FishFresh Gui fish marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce.
Jiangjin Chili ChickenA Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
Spicy Oil-Poured Fish SlicesDan Dan Fish Slices is a dish featuring fresh fish slices with scallions, ginger, and garlic, enhanced by hot oil. The fish is marinated, gently cooked, mixed with seasonings, then topped with heated oil for rich aroma.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Oil-Braised Australian Blue LobsterA dish featuring Australian blue lobster simmered in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
Lettuce with Pork Belly SlicesLettuce with pork belly slices is a dish made mainly with lettuce and pork belly. The lettuce is washed and cut into pieces, and the pork belly is sliced and fried, then mixed with seasonings.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
Spicy Braised LobsterSpicy braised lobster made with fresh lobsters and aromatic spices, delivering a rich, numbingly spicy flavor.
Butter BreadButter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.