Guangzhou Restaurant (Yanjiang Middle Road Store)
Cantonese cuisine · ⭐ 4.1
Floors 1–4, No. 233 Yanjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 1–4, No. 233 Yanjiang Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bada Sauce Steamed Chicken Feet, Layered Crispy Farmhouse Custard Tart, Layered Crispy Homemade Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Floors 1–4, No. 233 Yanjiang Middle Road
- Popular dishes: Bada Sauce Steamed Chicken Feet, Layered Crispy Farmhouse Custard Tart, Layered Crispy Homemade Egg Tart, Traditional Braised Goose with Juice Injection, Premium Abalone Sauce Chicken Feet
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Dishes
Bada Sauce Steamed Chicken FeetChicken feet marinated in special Bada sauce and steamed with black bean chili, resulting in a tender, savory dish with aromatic depth.
Layered Crispy Farmhouse Custard TartA layered, crispy custard tart made with fresh eggs and milk, featuring a flaky pastry shell and smooth, rich filling.
Layered Crispy Homemade Egg TartA layered, crispy egg tart made with fresh farm eggs, milk, and sugar, baked slowly for a delicate, creamy filling and flaky crust.
Traditional Braised Goose with Juice InjectionAncient method braised goose uses premium goose meat, marinated and filled with special sauce before roasting in a hanging oven. Crispy skin, tender meat, and rich juices.
Premium Abalone Sauce Chicken FeetChicken feet braised in premium abalone sauce, tender and flavorful.
Hainan Boneless Tender ChickenA specialty dish from Hainan featuring boneless chicken marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.- Sea Emperor TrioA seafood dish featuring fresh shrimp, squid, and crab sticks, typically steamed or stir-fried to preserve natural flavors and achieve a tender, delicate texture.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a red rice noodle skin, steamed to perfection for a satisfying texture and savory taste.
Abalone and Fish Roe Steamed Siu MaiA savory dim sum dish made with pork, dried abalone, and fish roe, steamed in delicate wrappers.
Succulent Bamboo Shoot Shrimp DumplingsSui Cheng Bamboo Shoot Shrimp Dumplings feature fresh shrimp and tender bamboo shoots in delicate translucent wrappers, filled generously with succulent shrimp and crisp bamboo shoots, steamed to perfection.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Hua Diao PigeonHua Diao Pigeon is made by marinating young pigeons in Hua Diao wine and then braising them until tender, resulting in a rich, aromatic dish.
Steamed Pork Ribs with Garlic and Fermented Black BeansPork ribs marinated in garlic, fermented black beans, and starch, then steamed to tender perfection with a rich garlic aroma.
Premium Shrimp DumplingsGolden Crown Fresh Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a tender bite.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.