Aike Naan Comes · Xinjiang Roasted Flatbread (Beigang Store, University Town)
新疆菜 · ⭐ 4.2
No. 4 Guangwai West Road, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Guangwai West Road, University Town. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kashi Stir-Fried Noodle Slices, Kashgar Thin-skinned Baozi, Almond Nang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 4.2
- Address: No. 4 Guangwai West Road, University Town
- Popular dishes: Kashi Stir-Fried Noodle Slices, Kashgar Thin-skinned Baozi, Almond Nang, Dry-Fried Noodles, Xinjiang Baked Bun
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Dishes
Kashi Stir-Fried Noodle SlicesKashi stir-fried noodle slices are made with hand-pulled wide noodles, stir-fried with onions, green peppers, carrots, and lamb or beef. The noodles are chewy and flavorful, with a savory, slightly spicy taste typical of Northwest Chinese cuisine.
Kashgar Thin-skinned BaoziKashgar thin-skinned baozi is a specialty snack from Kashgar, Xinjiang, made with thin dough wrapped around lamb and onion filling, steamed to perfection for a tender, flavorful bite.
Almond NangA flatbread made with flour, yeast, and water, filled with almond pieces and baked until crispy on the outside and soft inside, offering a nutty aroma.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Xinjiang Baked BunXinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
Grilled NaanA traditional flatbread made from flour, water, and yeast, baked over charcoal or in an oven until crispy outside and soft inside, often served with lamb soup or sauce.
Rose Jam NaanA traditional Xinjiang flatbread made with rose jam and sesame, baked to a golden crisp. Sweet and fragrant, it's a beloved dessert or snack.