Sanmi Congee Shop (Jinying Plaza Branch)
小吃快餐 · ⭐ 3.6
3rd Floor, Unit 2G-2, Phase I, Kunming Corridor, No. 17, Renmin Zhong Road, Huguo Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Unit 2G-2, Phase I, Kunming Corridor, No. 17, Renmin Zhong Road, Huguo Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Noodles, Cold Noodles with Beef Tendon Mix, Pumpkin Tremella Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: 3rd Floor, Unit 2G-2, Phase I, Kunming Corridor, No. 17, Renmin Zhong Road, Huguo Subdistrict Office
- Popular dishes: Spicy Beef Tendon Noodles, Cold Noodles with Beef Tendon Mix, Pumpkin Tremella Porridge, Extra Lemon Juice, Bamboo Shoot and Greens Porridge
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Dishes
Spicy Beef Tendon NoodlesCold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
Cold Noodles with Beef Tendon MixLiangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
Pumpkin Tremella PorridgeA nourishing porridge made from pumpkin, silver ear fungus, and rice, known for its smooth texture and subtle sweetness.
Extra Lemon JuiceA refreshing drink made by extracting juice from fresh lemons, often served with sugar or honey for a tangy and sweet flavor.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Green Vegetable Rice PorridgeA comforting rice porridge made with fresh green vegetables and rice, simmered until creamy and flavorful.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Fresh Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and lean pork, simmered slowly for a smooth and nourishing dish.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.