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Auntie Good Dumplings (Jin'ao Plaza Branch)

小吃快餐 · ⭐ 3.6

Northeast Side of the Intersection of Weijin South Road and Lijiang Road, Jin'ao Plaza, Unit 5-309, Liqizhuang Subdistrict

Dishes

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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Vegetarian Fennel Dumplings

  Vegetarian fennel dumplings made with flour wrappers and a filling of fennel, carrot, tofu, and mushrooms, hand-formed and boiled or steamed.
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  素西葫水饺

  素西葫水饺以西葫芦为主要馅料，搭配葱姜末、香油、盐等调味品制成馅心，包入面皮中煮熟。西葫芦切碎后挤去水分，与调料混合均匀，包裹在手工或机制面皮内，通过水煮方式成熟。
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  Shrimp Vegetarian Three-Fresh Dumplings

  Shrimp vegetarian three-delight dumplings feature fresh shrimp, eggs, scallions, and pork mixed into a flavorful filling, wrapped in dough and boiled. Shrimp adds umami, eggs and scallions bring freshness, and pork adds texture.
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  Shrimp and Pork Three-Fill Dumplings

  Shrimp and pork three-fresh dumplings made with shrimp, pork, and chives, mixed and wrapped in flour dough, then boiled.
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  Enzyme Sweet Garlic

  Enzyme sweet garlic is made from fresh garlic fermented using natural enzymes, resulting in a sweet and slightly sour taste with a crisp texture.
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  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fresh Cod Dumplings

  Fresh cod dumplings are made with fresh cod fish, pork, and seasonings, hand-folded into delicate wrappers. They are boiled until tender, offering a savory and satisfying bite.

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