Xian Du Spicy Sauce Duck (Sikou Branch)
小吃快餐 · ⭐ 3.3
No. 31-1, Jiefang Road (beside Songhua River Dumpling Restaurant, opposite九龙仓 [LK99])
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-1, Jiefang Road (beside Songhua River Dumpling Restaurant, opposite九龙仓 [LK99]). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Duck with Mild Spicy Flavor, Boneless Duck Feet, Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 31-1, Jiefang Road (beside Songhua River Dumpling Restaurant, opposite九龙仓 [LK99])
- Popular dishes: Sliced Duck with Mild Spicy Flavor, Boneless Duck Feet, Duck Tongue, Crispy Duck Feet, Duck Breast
China trip · China travel
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Dishes
Sliced Duck with Mild Spicy FlavorA dish made from whole duck, simmered and finely chopped, then stir-fried with mild chili and seasonings for a savory, slightly spicy flavor.
Boneless Duck FeetBoneless duck feet are made by removing bones from duck feet, then marinating and stewing them in a special sauce for a rich, tender texture.
Duck TongueA dish made from duck tongues, blanched and stir-fried with seasonings for a tender and flavorful bite.
Crispy Duck FeetCrispy duck feet is a dish made primarily from duck feet, blanched then deep-fried until the skin is crispy, and stir-fried with seasonings. The result is a crunchy exterior and tender interior with rich texture.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.