Old Qingtan Pottery Stew Shop
Hot pot · ⭐ 3.4
20 meters west of the rear entrance of Songyang Park, west side of the road at the intersection of Songyang Road and Xinxing Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the rear entrance of Songyang Park, west side of the road at the intersection of Songyang Road and Xinxing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beggar's Chicken Pig Trotter, Pork Rib Clay Pot, Stir-Fried Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.4
- Address: 20 meters west of the rear entrance of Songyang Park, west side of the road at the intersection of Songyang Road and Xinxing Street
- Popular dishes: Beggar's Chicken Pig Trotter, Pork Rib Clay Pot, Stir-Fried Spinach, Baked Flatbread, Beef Hot Pot
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Dishes
Beggar's Chicken Pig TrotterA traditional Chinese dish featuring pork trotters marinated in secret spices, wrapped in lotus leaves and clay, then slow-roasted to tender perfection.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Baked FlatbreadA traditional Chinese flatbread made from fermented dough, baked until crispy outside and soft inside, often served with savory fillings or side dishes.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Xiangxian Stewed NoodlesXiangxian stewed noodles are a Henan specialty, featuring hand-pulled noodles with pork, green beans, and potatoes simmered in savory sauce until tender and flavorful.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Fresh Mushroom Hot PotFresh mushroom hot pot is made with fresh mushrooms and broth. The main ingredients include various edible fungi and vegetables, with a fresh and nutritious taste.
Fresh Tofu Hot PotA comforting dish made with fresh tofu, minced pork, and vegetables simmered in broth, offering a rich and savory flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.