Seeking Tang Memory Goose Feet
Sichuan cuisine · ⭐ 4.4
No. 51 Huiquan Road, Annex No. 3 (next to Guantian Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Huiquan Road, Annex No. 3 (next to Guantian Hotpot). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Wild Eel, Ginger Stir-fried Goose, Goose Foot Flower in Xun Tang Style.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 51 Huiquan Road, Annex No. 3 (next to Guantian Hotpot)
- Popular dishes: Farmhouse Wild Eel, Ginger Stir-fried Goose, Goose Foot Flower in Xun Tang Style, Milan Sticky Cake, Lamb Steamed in Baskets
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Dishes
Farmhouse Wild EelFresh wild eel from farms, stir-fried with garlic, ginger, and chili, delivering a tender and savory taste.
Ginger Stir-fried GooseA Chinese dish featuring goose meat stir-fried with ginger, known for its rich flavor and aromatic taste.
Goose Foot Flower in Xun Tang StyleA Sichuan-style dish made with pork trotters slowly stewed in a secret sauce, resulting in tender meat and rich, spicy flavor.
Milan Sticky CakeMilan sticky cake is a traditional sweet made from glutinous rice, red sugar, sesame, and peanuts. It's steamed and pounded to achieve a soft, chewy texture with a sweet, nutty flavor.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Sour Soup Duck FeetA dish made with duck feet simmered in a sour broth, featuring a tangy and spicy flavor.
Perfume Goose IntestineA dish made with fresh goose intestines marinated in a secret spice blend and quickly stir-fried, resulting in a crisp and fragrant texture.