Close

Juewei Duck Neck (Huaying Garden Branch)

小吃快餐 · ⭐ 3.8

Adjacent to the north of Building 1, Jinyu Community, Jiu Shi Road

Dishes

• 

  Five-Spice Chicken Feet

  Five-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
• 

  Five-Spice Duck Neck Bones

  Five-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
• 

  Signature Chicken Feet

  Our signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
• 

  Signature Crab Claw

  Signature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
• 

  Signature Tofu Skin

  Our signature tofu skin is made from premium soybeans, deep-fried to a golden crisp exterior while maintaining a tender interior. It's seasoned with a secret sauce that delivers a unique and flavorful experience.
• 

  Signature Flavor Tofu Skin Rolls

  Signature Flavor Tofu Skin Rolls is a Chinese snack made primarily with tofu skin wrapped around minced meat and vegetables, then pan-fried. The outer layer is crispy, and the filling is delicious and rich in flavor.
• 

  Signature Duck Gizzard

  Signature duck gizzard dish features duck gizzards cleaned, sliced or scored, marinated with wine and ginger to remove odor, then stir-fried with葱姜蒜、辣椒 for a crisp, flavorful result.
• 

  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
• 

  Juicy Spicy Tofu Jelly

  Juicy Spicy Tofu Jelly is a Sichuan dish made with tofu as the main ingredient, combined with chili and Sichuan pepper. The tofu is fried until crispy on the outside and soft inside, offering a rich texture and a strong spicy flavor that melts in the mouth.
• 

  Sichuan Pepper Duck Trachea

  A Sichuan-style dish made with duck trachea stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
• 

  Spicy and Sour Sea Cabbage

  A refreshing dish made from sea cabbage, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
• 

  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.

Reviews