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Tai Er Sour Fish (Tianhe Lingzhan Plaza Store)

Sichuan cuisine · ⭐ 4.5

Shops 606–608, 6th Floor, Taiyang New World Shopping Mall, No. 36 Machang Road

Dishes

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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork in a crispy batter, known for their crunchy texture and savory flavor.
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  Former Lover Red Sugar Ice Jelly

  Red sugar ice jelly is a cold dish made primarily from ice jelly, mixed with red sugar syrup. The main ingredients include ice jelly seeds or ready-made ice jelly, rock sugar, and water. To prepare, soak the ice jelly seeds, filter out the juice, mix with an appropriate amount of red sugar syrup, stir well, then refrigerate until it solidifies before serving.
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  Finger-Licking Fried Wings

  Spicy fried wings are a deep-fried dish made with chicken wings, marinated and coated in starch or batter before frying until golden and crispy on the outside while tender inside.
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  Signature Bitter Orange Fish with Pickled Cabbage

  Fresh perch slices stewed with sour cabbage, seasoned with ginger, garlic, chili, and other spices, slowly cooked in hot water or broth. Main ingredients are perch and sour cabbage, accompanied by scallions and bean sprouts.
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  Hibiscus Tangerine Peel Dish

  A refreshing dish combining hibiscus flowers and aged tangerine peel, offering a tangy-sweet flavor with health benefits.
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  Sweet Rice

  Sweet rice is a traditional dessert made primarily from glutinous rice. During preparation, an appropriate amount of sugar and other seasonings are added, and after steaming, the glutinous rice becomes soft, sticky, and sweet, offering a uniquely delightful texture.
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  Crispy Pepper and Century Egg

  Crispy chili egg is a dish made primarily with small preserved eggs, enhanced with crispy chili peppers and spices. After peeling, the preserved eggs are cut into bite-sized pieces and stir-fried together with the crispy chilies until fragrant and the outer surface of the eggs turns slightly golden brown.
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  Mustard Shrimp Balls

  Mustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
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  Shrimp with Baby Bok Choy

  Shrimp and Baby Bok Choy is a dish primarily made with fresh shrimp and baby bok choy. Wash and cut the baby bok choy into segments, and prepare the shrimp by peeling and removing the intestinal vein. Boil water in a pot, blanch the baby bok choy, then drain and set aside. Heat oil in a wok, sauté minced garlic until fragrant, add the baby bok choy and stir-fry, then add the shrimp and continue stir-frying. Season with salt, chicken essence, and other seasonings until fully cooked.
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  Crispy Egg Soft Glutinous Rice Balls

  Egg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
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  Sea Bass Tomato Noodles

  A dish featuring fresh sea bass and tomatoes, served with handmade noodles in a rich, tangy broth.

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