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Ci Fan Bu Jiang Zhu - Xinjiang Shu Zhua Fan (Beitou Shopping Park Store)

新疆菜 · ⭐ 4.3

B1-7-2, Beijing Winter Olympic Village North Investment Shopping Plaza, Aoti Middle Road

Dishes

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  Signature Milk Beer

  Bujiang's signature milk beer is a drink made from milk and beer, blended smoothly through mixing. A sweetener or syrup is added for flavor, and it can be served with ice or chilled.
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  Desert Beef Steak Pilaf

  Damo牛排抓饭以牛排和米饭为主要食材，搭配胡萝卜、洋葱、土豆等蔬菜。将牛排煎熟后，与煮熟的米饭及蔬菜混合拌匀，加入适量调味料，通过炒制或焖煮方式制成。
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Signature Chicken Skewers

  Signature chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, marinating with soy sauce, rice wine, garlic, and ginger, then grilling until the surface is slightly charred while the inside remains tender.
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  Xinjiang Salty Milk Tea

  Xinjiang salty milk tea is made by boiling brick tea or black tea with fresh milk and a适量 of salt. Ingredients include tea, milk, and salt. Brew tea to extract its essence, add milk, then season with salt to taste, stir well, and serve.
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  Xinjiang Special Yogurt

  Xinjiang specialty yogurt is made from fresh milk fermented with lactic acid bacteria, resulting in a thick texture and slightly sour taste. No sugar or additives are typically added, preserving the natural dairy flavor. Some recipes include local honey or dried fruits for enhanced taste.
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  Vegetarian Pilaf Delight

  Vegetarian pilaf made with rice, carrots, onions, green peas, and potatoes, stir-fried with seasonings and steamed. Ingredients blend evenly, with distinct rice grains and rich flavor.
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  Desert Gobi Meat Pilaf

  This dish is primarily made with minced lamb or beef, combined with rice, onions, carrots, potatoes, and other vegetables. After sautéing the meat with appropriate spices, it is cooked together with rice in a pot. First, the minced meat is stir-fried to release its oil, then chopped vegetables are added and stir-fried until tender. Finally, the seasoned meat mixture is mixed with washed rice, water is added, and it is simmered until fully cooked.
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  Spicy Numbing Chicken

  Spicy麻 Chicken is made with chicken as the main ingredient, boiled and cut into pieces, then mixed with Sichuan pepper, chili, scallions, ginger, garlic and other seasonings. The chicken is tender and juicy, with a prominent numbing and spicy flavor, offering a rich and diverse taste.
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  Oasis Lamb Rack Pilaf

  Oasis Lamb Rib Pilaf is primarily made with lamb ribs and rice, accompanied by辅料 such as onions, carrots, and potatoes. The lamb ribs are first marinated, then pan-fried or grilled, before being simmered together with cooked rice and vegetables to allow the rice to absorb the meaty aroma and the natural sweetness of the vegetables.
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  Golden Chicken Leg Pilaf

  Golden Chicken Leg Pilaf is made primarily with chicken thighs, combined with rice, carrots, onions, and other ingredients. After stir-frying, it is mixed with rice and simmered to perfection. The chicken thighs are marinated and pan-fried until golden brown, then cooked together with vegetables and rice, allowing the rice to absorb the rich flavors of both the chicken and vegetables.

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