Shaxian Snack (Mo Zhi North Road Branch)
小吃快餐 · ⭐ 3.5
No. 135-9, Mozhi North Road, Unit 1-13
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135-9, Mozhi North Road, Unit 1-13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Pork Cutlet Fried Noodles, Watermelon Peach Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 135-9, Mozhi North Road, Unit 1-13
- Popular dishes: Braised Pear in Rock Sugar, Pork Cutlet Fried Noodles, Watermelon Peach Drink, Ham and Egg Rice Bowl, Pork stomach soup rice
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Pork Cutlet Fried NoodlesA Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
Watermelon Peach DrinkA refreshing drink made from fresh peaches, blended with ice and sweetened to taste.
Ham and Egg Rice BowlA hearty dish of fried ham and eggs served over steamed rice, offering a savory and satisfying meal.
Pork stomach soup ricePork stomach rice soup features pork stomach as the main ingredient, which is cleaned and blanched before being stewed with ginger slices and green onions to create a rich, flavorful broth. The rice is typically plain white rice, and the dish can be enjoyed by slicing the pork stomach and adding it to the soup, or simply mixing the rice with the broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Leg Stir-Fried Rice NoodlesDuck leg stir-fried with rice noodles, seasoned with soy sauce, sugar, and cooking wine for a savory, satisfying dish.
鸭腿炒河粉鸭腿炒河粉是一道以鸭腿肉和河粉为主要食材的炒制菜品。鸭腿切块后与河粉一同翻炒，加入葱姜蒜等调料，通常还会加入豆芽、青菜等配菜，用酱油、蚝油等调味料调和味道。
Duck Leg Fried Rice NoodlesA stir-fried dish of duck leg and rice noodles, seasoned with vegetables and savory sauce.