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Lanshiyu Lanzhou Beef Noodles

小吃快餐 · ⭐ 4.1

120 meters northeast of the intersection of Xiangzhou Road and Sixian Road

Dishes

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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Signature Tibetan Yak Shank Noodle Soup

  Slow-cooked yak shank meat served with hand-pulled noodles in a rich, savory broth—authentic and hearty.
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  Mutton Skewers

  Mutton skewers are made by marinating chunks of lamb on wooden sticks and grilling them until charred and tender, seasoned with spices like cumin and chili powder.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Beef Jerky Noodles

  Beef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
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  Special Pickled Cucumbers

  Special pickled cucumbers use fresh cucumbers, washed and sliced, salted to remove excess water, then mixed with garlic, chili, vinegar, sugar, and soy sauce, sealed and marinated for several hours or overnight to absorb flavors.
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  Spicy Kimchi Special

  Spicy kimchi is made from napa cabbage seasoned with garlic, ginger, onion, fish sauce, and chili powder. After salting and cutting, the cabbage is mixed evenly with a spicy paste and fermented in a sealed container for several days to develop its rich flavor.
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  Old-style Yogurt

  Old-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
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  Spicy and Sour Radish Skin

  Sour and spicy radish skin is a cold dish made primarily from radish peel. The radish skin is sliced, salted, drained of water, then mixed with garlic, chili, vinegar, sugar, and soy sauce.
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  Qinghai Traditional Yogurt

  Qinghai old yogurt is a traditional dairy product made from fresh milk through natural fermentation. Milk is heated, cooled, then mixed with a small amount of old yogurt as a starter and left to ferment in a warm place for several hours until it sets, then chilled to set. It has a thick texture and natural milk aroma.
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  Spiced Braised Eggs

  Spiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
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  Fresh Boiled Beef Noodles

  Fresh boiled beef noodles are made with fresh hanging beef, noodles, and broth, using a quick boiling method. The beef is tender, and the broth is rich and flavorful.

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