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Xiao Yue Breakfast Shop (Fadou Cuichengxinyuan Branch)

小吃快餐 · ⭐ 3.6

Unit 101, Inside Unit 111, Floors 1–2, Building 340, Cuicheng Xinyuan

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Half steamed pork buns, half chive buns

  A dish featuring two types of buns: pork-filled and scallion-filled. Pork buns use minced pork, green onions, and ginger; scallion buns combine fresh scallions, eggs, and a touch of dried shrimp. Both are made from fermented dough, shaped into buns, and steamed.
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  Original Flavor Oil Cake

  A traditional flatbread made from flour, water, and a pinch of salt, rolled thin, brushed with oil, folded, cut into pieces, and fried in hot oil. Crispy outside, soft inside, richly flavorful.
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  Small Wonton Egg Soup

  Small Wonton Egg Soup is a soup made with small wontons and eggs. The small wontons are cooked first, then egg liquid is added and seasoned with seasonings. It has a fresh and delicious taste and is simple to prepare.
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  Oil-oozing Salted Duck Egg

  Salted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
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  Crispy Green Beans

  Crispy green beans is a dish made primarily with fresh beans, sliced and quickly cooked by blanching or stir-frying to retain their crisp texture. Seasoned with garlic and salt, it's simple and delicious.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made with soft tofu and sweet syrup or soup. Tofu is cut into small pieces, placed in a bowl, and topped with pre-made sweet sauce, often served with red beans, coconut milk, or osmanthus syrup.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Beef Soup

  Vegetarian beef soup is made primarily from plant-based proteins like tofu or gluten, simmered with vegetables and seasonings. The vegetarian beef is cut into pieces and slowly cooked with scallions, ginger, and broth to create a rich, flavorful broth similar to traditional beef soup.
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  Brown Sugar Sweet Oil Cake

  Red sugar sweet oil cake is a sweet flatbread made from flour, red sugar, vegetable oil, and water. The dough is rolled into thin rounds and pan-fried until golden brown on both sides.
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  Delicious Dumpling Wrappers

  Delicious dumpling wrappers are made from flour and water, formed through kneading, rolling, and cutting. Typically filled with pork, shrimp, or vegetables, then cooked by boiling or steaming.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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