Axiang嫂 Longjiang Pig Trotter Rice (Kaicai Street Branch)
小吃快餐 · ⭐ 4.4
No. 7, Building 5, Caozhuang Jing Shu, Jian Qiao Town, Jian Qiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Building 5, Caozhuang Jing Shu, Jian Qiao Town, Jian Qiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Fried Egg, Cantonese Sausage, Roast Duck with Four Pig's Feet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 7, Building 5, Caozhuang Jing Shu, Jian Qiao Town, Jian Qiao Subdistrict
- Popular dishes: Scallion Fried Egg, Cantonese Sausage, Roast Duck with Four Pig's Feet Rice, Pork Trotter and Char Siu Rice, Pork Trotter and Roast Duck Rice
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Dishes
Scallion Fried EggScallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to make, with a tender texture.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Roast Duck with Four Pig's Feet RiceRoast duck with four pig's feet rice is a Chinese rice dish made with roast duck and four pig's feet. The roast duck has a crispy skin and tender meat, while the four pig's feet are stewed until soft and flavorful.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
猪脚拼肥肠饭猪脚拼肥肠饭是一道以猪脚和肥肠为主要食材的米饭料理。猪脚和肥肠经过焯水处理后，与调料一同炖煮至软烂入味，再与米饭搭配食用。
Cordyceps Chicken SoupA nourishing chicken soup made with high-quality chicken and precious Cordyceps, slow-cooked for hours to achieve a rich, savory flavor and health benefits.
Longjiang Four-Piece Pork RiceA traditional Cantonese dish featuring pork trotter, tripe, intestine, and liver served over rice, known for its rich flavor and hearty texture.
Longjiang Four Gold RiceA traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.
Longjiang Roast Duck RiceA dish featuring crispy-skinned roast duck served over fragrant rice, seasoned with a secret sauce. A classic Cantonese comfort food.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.