Xiangxi Girl Pickled Vegetables (Sand's Ship Store)
小吃快餐 · ⭐ 3.5
Shop 887, Level 1, Jinjie Street, Shazhiwu Outlets, Yueliangdao Road (next to Chayan Yuese's first-floor takeout service center)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 887, Level 1, Jinjie Street, Shazhiwu Outlets, Yueliangdao Road (next to Chayan Yuese's first-floor takeout service center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sweet Radish, Crystal Rice Noodles, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 887, Level 1, Jinjie Street, Shazhiwu Outlets, Yueliangdao Road (next to Chayan Yuese's first-floor takeout service center)
- Popular dishes: Spicy Sweet Radish, Crystal Rice Noodles, Sichuan-style Pickled Pepper Fish Skin, Crispy Kelp, Sour Spicy Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Crystal Rice NoodlesA refreshing cold dish made from starch noodles, typically served with vegetables and a tangy sauce.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Crispy KelpA refreshing cold dish made from tender kelp strands mixed with garlic, vinegar, sugar, and salt for a crisp and light flavor.
Sour Spicy RadishA traditional Hunan snack made from pickled radish with a tangy and spicy flavor, perfect as a side dish or appetizer.
Grilled Aromatic Boneless Chicken FeetGrilled boneless chicken feet with a smoky, spicy flavor and tender texture.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Secret-Recipe Pickled RadishA tangy and spicy side dish made from fresh white radish, marinated with salt, sugar, vinegar, and secret spices for a crisp, flavorful bite.
Fragrant Glutinous Blood CakeA traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy NoodlesSpicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.