Qiu Ji Guo Kui (Dongxi Lake Head Branch)
小吃快餐 · ⭐ 3.9
Adjacent to Yuanzu Food, Sanxiu Road, Yihua Yitian Di
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yuanzu Food, Sanxiu Road, Yihua Yitian Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaogan Rice Wine, Sentimental Lover Oat Milk, Sentimental Lover Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Adjacent to Yuanzu Food, Sanxiu Road, Yihua Yitian Di
- Popular dishes: Xiaogan Rice Wine, Sentimental Lover Oat Milk, Sentimental Lover Mung Bean Soup, Preserved Vegetable Flatbread, Beef Kowlo (Specialty)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Sentimental Lover Oat MilkSentimental Lover Oat Milk is a drink made primarily from oats and milk, with a smooth texture and a subtle grainy aroma. The method involves cooking the oats and mixing them with milk, then stirring thoroughly.
Sentimental Lover Mung Bean SoupSentimental Lover Mung Bean Soup is a traditional sweet dish made mainly with mung beans, sugar, and water. It has a refreshing and sweet taste, and is known for its cooling and moistening effects.
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Beef Kowlo (Specialty)A specialty dish featuring seasoned beef wrapped in a crispy flatbread and grilled to perfection, offering a savory and satisfying bite.
Bottled Soy MilkBottled soy milk is a plant-based protein drink made from soybeans, offering a smooth texture and rich nutritional value, ready to drink without heating.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Fragrant Soybean Hot PotFragrant Soybean Hot Pot is a dish made primarily with soybeans and various seasonings, simmered in a clay pot. It has a rich and delicious taste.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.