Hao Chi · Barbecue · Seafood Congee · Lobster Season (Haishu Tianyi Store)
Barbecue · ⭐ 4.5
No. 8 Shengyuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Shengyuan Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Lamb, Steamed Oysters, Grilled Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.5
- Address: No. 8 Shengyuan Lane
- Popular dishes: Clear Soup Lamb, Steamed Oysters, Grilled Small Yellow Croaker, Grilled Pork Shoulder Steak, Grilled Chicken Wings
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Dishes
Clear Soup LambA delicate dish made by gently stewing fresh lamb in clear broth, resulting in tender meat and a light, savory flavor.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled Pork Shoulder SteakGrilled pork shoulder steak, marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, gently simmered to a smooth, rich consistency.
Braised Eggplant with Minced PorkA Chinese home-style dish made by roasting eggplant and mixing it with seasoned minced pork for a savory, aromatic flavor.
Garlic-Style OystersGarlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
Oyster and Lamb One-Pot DelightA hearty dish featuring lamb, oysters, mushrooms, and vegetables simmered together for a rich, savory flavor.
Snowflake Beef Rice PorridgeA rich and savory porridge made with tender snowflake beef and rice, slow-cooked to perfection.
Blue Crab and Shrimp CongeeA savory rice porridge made with fresh blue crab and shrimp, simmered slowly to create a rich and smooth texture.
Blue Crab and Shrimp CongeeA savory porridge made with fresh blue crab and shrimp, slowly cooked with rice to create a rich, flavorful dish.
Spicy Grilled FrogSpicy grilled frog is a dish featuring frogs as the main ingredient. Frog legs are marinated, then roasted until fully cooked, with chili and Sichuan pepper added for rich flavor.