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Xin Yi Hui

鱼鲜 · ⭐ 4.8

No. 669, Qifan Road Lane

Dishes

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  East China Sea Three Fresh

  Donghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
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  Braised Deep-Sea Yellow Croaker

  Home-style stewed deep-sea yellow croaker with ginger, scallions, and cooking wine, slowly braised until tender and flavorful.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Pan-fried Green Crab (Optional Braised)

  Fresh green crab pan-fried until golden and crispy, with optional braising for richer flavor. Tender meat with savory taste.
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  Appetizing Eggplant

  A cold dish made with eggplant stir-fried in a spicy and sour sauce, perfect for stimulating appetite.
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  Torn Salt-Brined Tofu Stew

  A hearty stew made with torn salt-brined tofu, pork belly, and vegetables simmered in a savory broth.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Wenzhou Handmade Fish Cake

  Wenzhou Handmade Fish Cake is made from fresh fish meat mashed into paste, mixed with egg white and starch, then shaped by hand and steamed. It has a delicate, chewy texture and fresh flavor, a traditional specialty of Wenzhou, Zhejiang.
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  Yijia Flower Shark Fin Yellow Croaker Soup

  Yijia Flower Shark Fin Yellow Croaker Soup is a soup made with yellow croaker and shark fin, cooked in broth. It has a fresh taste and is rich in collagen, offering nourishing benefits.
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  Private Family Five-Spice Beef

  Selected beef tendon is marinated with five spices including star anise, cinnamon, bay leaf, Sichuan pepper, and dried chili, then slowly braised. The meat is firm with rich aroma and a savory-sweet aftertaste.
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  Red Wine Glazed Tangyuan

  A dessert combining glutinous rice balls simmered in red wine, offering a soft, sweet, and aromatic experience.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Steamed Water East Mustard Greens with Shrimp Paste

  A Cantonese dish featuring fresh water east mustard greens steamed with shrimp paste, offering a savory and slightly spicy flavor.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  香酥凤尾鱼

  香酥凤尾鱼是一道以新鲜凤尾鱼为主要食材的菜肴，经过腌制后裹上薄层淀粉或面粉，放入油锅中炸至外皮酥脆、鱼肉熟透。成品色泽金黄，口感酥香，鱼肉细嫩。

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