Jinliuyuan Small Pub (Weixing Jiayuan Store)
Northeastern Chinese cuisine · ⭐ 3.7
Building 1, Civil Servant Residential Community, Weixing Road, at the intersection of Weixing Road and Dongling Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Civil Servant Residential Community, Weixing Road, at the intersection of Weixing Road and Dongling Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Farm Eggs Stir-fry, Braised Mixed Sea Fish, Garlic Fried Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Building 1, Civil Servant Residential Community, Weixing Road, at the intersection of Weixing Road and Dongling Street
- Popular dishes: Scallion and Farm Eggs Stir-fry, Braised Mixed Sea Fish, Garlic Fried Carp, Sweet and Sour Pork, Spicy Chicken Feet
China trip · China travel
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Dishes
Scallion and Farm Eggs Stir-fryA simple home-style dish made by stir-frying sliced scallions with farm eggs, resulting in a savory and tender flavor.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Garlic Fried CarpA Chinese dish featuring fresh carp cooked with abundant garlic, resulting in tender fish and rich garlic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.