Shuncai Yuan Northeast Barbecue
Barbecue · ⭐ 3.5
No. 133, Zhongtun Village, Yanqing District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Zhongtun Village, Yanqing District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Large Teacup Hot Pot Skewers, Special Beef Ribs Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: No. 133, Zhongtun Village, Yanqing District
- Popular dishes: Fat Edge, Large Teacup Hot Pot Skewers, Special Beef Ribs Skewers, Special Beef Short Plate Skewers, Special Braised Ox Tendon and Pig Skin
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Large Teacup Hot Pot SkewersBig teacup hot pot is a dish where various ingredients are skewered and cooked in a special broth. Main ingredients include beef, lamb, chicken, vegetables, and tofu. The broth is typically made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang.- Special Beef Ribs SkewersSpecial beef short ribs are cut into pieces, skewered, marinated, and grilled over charcoal. Main ingredients: beef short ribs, seasonings, bamboo skewers. Method: marinating, skewering, charcoal grilling.
Special Beef Short Plate SkewersSpecial beef short plate skewers are a dish made with beef short plate as the main ingredient, marinated with seasonings and grilled. The meat is tender, with a crispy outside and juicy inside, offering a rich flavor.
Special Braised Ox Tendon and Pig SkinSpecial Braised Ox Tendon and Pig Skin is a dish made mainly with ox tendon and pig skin, cooked by braising and stewing. It has a rich texture and is chewy.
Special Soy Sauce Beef Tendon SkewersSpecial skewered beef tendon is a dish featuring beef tendon as the main ingredient. The tendon is cut into segments, threaded onto bamboo skewers, blanched, then stewed in soy sauce, cooking wine, scallions, ginger, and other seasonings to absorb the rich flavors, resulting in a soft yet elastic texture.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.