Bian Yi Fang Roast Duck Shop
北京菜 · ⭐ 4.1
No. 18 Hengshan Road, Wanhang Plaza Building A
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Hengshan Road, Wanhang Plaza Building A. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1416 Roast Duck, Three-color Fish Cubes, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 4.1
- Address: No. 18 Hengshan Road, Wanhang Plaza Building A
- Popular dishes: 1416 Roast Duck, Three-color Fish Cubes, Kung Pao Chicken, Imperial Golden Soybeans, Spicy猪腰 Stir-fry
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Dishes
1416 Roast Duck1416 Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic flavor experience.
Three-color Fish CubesA dish featuring tender fish cubes mixed with colorful vegetables like carrots, green peppers, and onions, stir-fried to a savory finish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Imperial Golden SoybeansA specialty dish made from premium soybeans, marinated and deep-fried to perfection, offering a crispy exterior and tender interior with rich soy aroma.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
老汤酱牛肉Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Vegetable-Flavored Roasted DuckVegetable-flavored crispy roast duck features duck meat with carrots, bell peppers, and onions, slow-roasted after marinating for a crunchy skin and juicy interior, with vegetables absorbing the duck's aroma.
Spicy Seafood MedleyA spicy Sichuan-style dish featuring a mix of seafood like shrimp, squid, and clams, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for bold, numbing heat.