Close

Red Cherry Old Restaurant

Northeastern Chinese cuisine · ⭐ 4.0

No. 51 Beiling Avenue

Dishes

• 

  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
• 

  Cornmeal Porridge

  Cornmeal porridge made from coarse corn kernels, a traditional Chinese dish known for its mild flavor and hearty texture.
• 

  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
• 

  Boiled Pork and Blood Sausage Soup

  A traditional Northeast Chinese dish made with boiled pork slices and blood sausage, simmered in clear broth for a fresh and tender taste.
• 

  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
• 

  Red Date Steamed Cake

  Red date steamed cake is a traditional Chinese steamed dessert made from glutinous rice flour, wheat flour, red dates, sugar, and leavening agent. The dough is prepared by mixing flour with leavening agent, adding water to form a batter, incorporating chopped red dates, then steaming in a mold.
• 

  Red Cherry Salad

  A refreshing salad made with fresh red cherries and mixed vegetables, dressed in a light vinaigrette for a sweet and tangy flavor.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
• 

  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
• 

  Spicy Broad Noodles with Pea Paste

  Wan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
• 

  Sauce-Braised Gaya Fish

  A traditional Chinese dish featuring small yellow croaker fish simmered in a savory sauce made from fermented bean paste, soy sauce, and aromatics.
• 

  Flavorful Steamed Pig's Blood

  A dish made by steaming fresh pig's blood with seasonings like scallions, ginger, soy sauce, and cooking wine, resulting in a smooth and savory texture.

Reviews