Zhang's Roast Duck (Wenfeng Restaurant)
Sichuan cuisine · ⭐ 3.4
No. 255, Group 8, Shili Community, Chengnan Road, Chengxiang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255, Group 8, Shili Community, Chengnan Road, Chengxiang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Goose, Zhang's Roast Duck, Mixed Free-range Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 255, Group 8, Shili Community, Chengnan Road, Chengxiang Town
- Popular dishes: Braised Goose, Zhang's Roast Duck, Mixed Free-range Chicken, Spicy麻 Chicken, Sichuan-style Frog with Pickled Chili
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Zhang's Roast DuckZhang's Roast Duck is a classic Cantonese dish made by marinating and roasting duck until the skin is crispy and the meat tender, with rich aroma and savory flavor.
Mixed Free-range ChickenA dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Fatty Intestine Big Pot ChickenA spicy Sichuan dish made with pork intestines and chicken, simmered with potatoes and chili peppers.
Fragrant包裹 TofuA Chinese dish made by wrapping minced ingredients like mushrooms, shrimp, and pork in soft tofu and steaming it to perfection.