Kou Kou Xian Dumplings (Jinshan Wanda Store)
小吃快餐 · ⭐ 3.6
Room 108, No. 24 Songwei Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 24 Songwei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Pork Dumplings, Five-Spice Peanuts, Tomato Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 108, No. 24 Songwei Street
- Popular dishes: Northeastern Sour Cabbage Pork Dumplings, Five-Spice Peanuts, Tomato Egg Soup, Salted Peanuts, Tiger-striped Beef with Spicy Sauce
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Dishes
Northeastern Sour Cabbage Pork DumplingsA traditional Northeast Chinese dumpling made with pork and sour cabbage, known for its tangy flavor and savory filling.
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Tiger-striped Beef with Spicy SauceA spicy stir-fry dish featuring tiger-striped beef and a homemade chili sauce, known for its bold flavor and fiery kick.
Hutang Garlic SauceA popular garlic sauce made from fresh garlic, chili, and sesame oil, ideal for noodles, dipping, or stir-frying.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Vegetable Egg Drop SoupA light and nourishing soup made with eggs and fresh vegetables, gently stirred into boiling water to form delicate egg flowers.
Black Sesame TangyuanBlack sesame tangyuan is a traditional Chinese dessert made from glutinous rice balls filled with sweetened black sesame paste, boiled until soft and chewy.