Chaoshan Stone-Milled Rice Noodle Rolls (Guangyi · Tianxia North District Branch)
Cantonese cuisine · ⭐ 4.1
No. 1-41 Qianjin 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-41 Qianjin 5th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Family Feast Rice Noodle Roll, Double Egg Meat and Mushroom Rice Noodle Roll, Cantonese Sausage and Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1-41 Qianjin 5th Road
- Popular dishes: Family Feast Rice Noodle Roll, Double Egg Meat and Mushroom Rice Noodle Roll, Cantonese Sausage and Egg Rice Noodle Roll, Small Portion of Chaoshan Rice Cake and Taro Roll Platter, Chaozhou Fried Fruit Meat
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Dishes
Family Feast Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
Double Egg Meat and Mushroom Rice Noodle RollA savory Cantonese dish featuring a thin rice noodle roll filled with minced meat, mushrooms, and two fried eggs.
Cantonese Sausage and Egg Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around slices of cured sausage and eggs, steamed until tender and served with soy sauce or chili paste.
Small Portion of Chaoshan Rice Cake and Taro Roll PlatterThis small portion of Chaoshan rice cake and taro roll platter is made with Chaoshan-style rice cake and fragrant taro, which are rolled together after slicing the taro, resulting in a crispy exterior and soft interior with rich texture.
Chaozhou Fried Fruit MeatChaozhou Fried Fruit Meat is a snack made mainly with pork, seasoned and deep-fried. It has a crispy exterior and tender interior, offering a rich flavor.
Pork ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed until tender.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Egg and minced pork rice noodle rollEgg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.